Corcelles-en-Beaujolais, between Lyon and Mâcon, is a village at the middle of the Beaujolais. This is where the 26 hectares of the Domaine J. Boulon estate has been situated for 6 generations.
Two of the best appellation wines are produced here : the Morgon (6 ha), rich and powerful with cherry, peach or apricot aromas and the ruby coloured Moulin à Vent (1 ha) named the “Seigneur des Beaujolais”;
there are also the Beaujolais rouge – the traditional fresh and aromatic Beaujolais, the world famous Beaujolais Nouveau or the fleshy and fruity Beaujolais from the old parcels;
and not to be forgotten the Beaujolais rosé and Beaujolais blanc (1 ha), commonly know in the region as the “perle blanche”.
All in all a production of 1,300 hectolitres of which middle are sold directly to their customers and the remaining through the supply-chain and the export.